Locally Grown & Organic Foods Hit Their Stride

There is a national shift in awareness of food sources and practices, primarily toward local and organic foods. The National Restaurant Association keeps track of these shifts or trends and has recently completed a survey: Chef's Survey: What's Hot in 2009. It appears Lee's Produce, 401 W Main Street and the upcoming Clayton Farm & Community Market are well-positioned to take advantage of the need for local and organic produce.