5 Year Anniversay!
January 9th, 2004 we opened our doors and, we're still hanging in there!
Come help us celebrate
Weekend Dinner Features
Kobe Beef Burger
Blackened with swiss, sauteed spinach and Cajun mayo
BBQ with cheddar and sauteed onions
(if you've not tried one of these you are missing something very special.)
Pasta Feature
Sausage, peppers & onion marinara over linguini with garlic bread
Blackened Flat Iron Steak on a bed of pasta with goronzola Alfredo sauce
________________________________________
We're celebrating our Anniversay with a weekend of the Blues
TonightAndy Coats and The Bank Walkers
Saturday
ETraining and Mississippi Mike
No comments:
Post a Comment