Friday, April 16, 2010

From The Flipside...

Weekend Features

Soup-Tomato Basil Soup-Fresh made hot soup of diced tomatoes and fresh basil pureed then simmered over low heat. Served in a bowl with side of crackers and fresh celery.

Appetizers-Angus Sliders 4 mini cheese burgers with american cheese and grilled onion on fresh baked rolls with hot relish.-$6.  Popcorn Shrimp-A basket of sweet and juicy bite size shrimp battered and fried to golden brown served with cocktail and tartar saucesa .$7.

Entrees- Tuna-Blackened Tuna steak-8 oz. Yellowfin tuna steak Rubbed with our house blackening spice and seared. Served with parmesan basmati rice and chilled green bean and bacon salad with bacon vinegerette .

-Pork-BBQ pork chop-Our house 12 oz. Porterhouse pork chop Seasoned with a roasted garlic pepper and a sweet and smokey BBQ sauce then grilled to perfection and served with beer battered onion rings and fresh made cole slaw.

-Pasta of the Day-Pink Vodka Linguini-Linguini tossed in a pink vodka cream sauce with shallots and cherry tomatoes. Served with side salad and bread.Add chicken or seafood for additional


Tonight - Incredible. These are amazing musicians! Rick Keena Trio

Saturday - BOTH- Great music! What fun!

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