Friday, November 13, 2009

From the Flipside...

Weekend Dinner Features

Kobe Beef Parmasan burger - an 8oz. Kobe burger topped with marinara sauce, povolone and romano cheese. Served on a ciabata roll with your choice of a side.

Pasta Feature - Roasted Garlic Primavera with fettucini, side salad and bread

Center Cut Sirloin with a bourbon glaze and mixed hierloom potatoes with veggies.
Served with bread.

Sauteed Sherry Citrus Glazed Tilapa served with veggies and citrus fruit sprinkled with pink peppercorns. Served over basmati rice and veggie.

Johnny Orr and SouthStation

Over The Hill

Interested in hosting a cartered gathering? From just a coffee bar with breakfast items, to lunch or dinner, we can help! Give us a call 553-0123

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