Tuesday, March 30, 2010

From The Flipside...

$5 burger with Lettuce, Tomato, and Onion served with reg. French Fries.

$8 Chicken salad wrap-Fresh homemade chicken salad with crisp celery, red onions and sweet red grapes served on a wheat wrap with lettuce and tomato.

$10 Seared tuna wrap- 6 oz. steak of yellowfin sushi grade tuna lightly spiced with a roasted garlic pepper and seared. Then sliced and served on a wheat wrap with mixed greens and diced tomato with a fresh mango salsa. Comes with choice side

Soup of the Day
Sweet Cream Sherry Crab Bisque-

$15 Pork Chop-Gingered Pork Chop with Orange Sauce-Our house 12 oz. Porter House cut pork steak spiced with ground ginger and pan seared tossed with sauteed shallots and fresh squeezed orange juice then baked to golden perfection.Served with basmati veggie rice and fresh broccoli.

Pasta of the Day
Cajun Pasta-Linguini in a peppery creamy sauce of basil,thyme,black,white and crushed red pepper,scallions,swiss and parmesan cheeses.Served with side salad and bread. Add your choice of chicken or seafood for an additional charge.

Tuesdays and Wednesdays

15% OFF Dinner Entrees and/or Dinner Features   5:00 to 6:30


1/2 price Wine by the glass or bottle


Tonight - Open Mic with Tracy Wiebeck hosting
Thursday - Karaoke with KJ Greg
Friday - some funk, pop, jazz with Will McBride Group
Saturday - Final Four on the Big Screen

The Flipside Restaurant  408 E Second Street  downtown Clayton  (919) 553-0123

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