Tuesday, May 25, 2010

From the Flipside...

LUNCH
$5 burger-1/4 lb angus burger with choice of cheese lettuce,tomato,and onion served on a hamburger roll with regular french fries.


Chicken salad pita melt-Grilled pita bread packed with mixed greens, tomato,fresh made chicken salad with red grapes,and melted brie cheese. Served with choice of side.$9.

DINNER
Appetizer-Sashimi Tuna Napoleon- sesame seared tuna layered with fresh cut avacado atop a small bed of greens. Served with avacado salsa and wasabi ranch.

Pasta of the Day-Blue cheese baked macaroni and cheese with shell pasta,cherry tomatoes,and fresh scallions. Served with side salad and bread.

Salmon special-Spinach ,artichoke,goat cheese,applewod smoked bacon and crab stuffed salmon baked to perfection and served with basmati veggie rice and fresh vegetable.

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Open Mic Tonight  Everyone is welcome
Friday   Mister Mustard
Saturday The Fifty/50 Band

408 E Second Street
Clayton, NC
(919) 553-0123

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