Friday, June 04, 2010

From the Flipside...

Tonight's food features:
Pasta of the Day-Linguine Florentine with heirloom grape tomatoes, fresh mozzarella, and fresh baby spinach in a white wine broth.Served with side salad and bread.

Bruschetta Steak special-Our house 8 oz sirloin steak lightly spiced and grilled to your liking then topped with a fresh made bruschetta of fresh heirloom grape tomatoes, fresh basil, shallots, and chopped garlic with red wine and balsamic vinegars and olive oil served with heirloom potatoes and fresh veg.

For more information on Millstock: Check it out @

Gonna be a whole lotta FUN!!!

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