Friday, February 19, 2010

From The Flipside...

Weekend Dinner Features

Fillet of snapper with a vodka citrus cream sauce. Served with basmati rice and fresh steamed brocolli

Fillet of red snapper with crab meat crumbles, baked to perfection and served with basmati veggie rice and fresh steamed brocolli

Filet mignon Oscar - perpared with crab meat and Hollandaise sauce and with fresh steamed asparagus and heirloom potatoes

Filet Mignon with a shitake mushroom demi glaze and served with fresh steamed brocolli and heirloom potatoes

Pasta of the Day - Southwestern Style mac & cheese with pepperjack cheese, cheddar cheese, scallions and cherry tomatoes. Served with a side salad and bread.

Mistard Mustard
classic acoustic rock from the 60's & 70's

Saturday night:
Bomb Sniffin Dawgs
classic rock n' roll

We can cater your next special event or host a private party. Give us a call: 553-0123 or

The Flipside
408 E Second Street
Clayton, NC     (919) 553-0123

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